The Viral Surprise
A viral video has stunned Australians by revealing that chicken salt doesn’t actually contain chicken. Many people assumed the popular chip seasoning was chicken-based, but it’s mostly a mix of flavourings. The clip, posted by American comedian Frankie Comedy on Instagram, shows him holding a chip and explaining that what Aussies call chicken salt is.
What’s In Chicken Salt?
Chicken salt usually contains:
- Salt
- Garlic powder
- Onion powder
- Paprika and other spices
- Monosodium glutamate (MSG) for extra flavour
MSG gives chicken salt its strong savoury (umami) taste. While MSG once had a bad reputation, food experts say it is safe for most people.
Where It Came From
Chicken salt was created in the 1970s in South Australia. It was first used to season roast chickens but quickly became popular on hot chips. Fish and chip shops helped turn it into a national favourite.
Despite its long history in Australia, some Aussies were surprised to learn chicken salt is a homegrown invention. Lyndal Rogers, breakfast radio host at WaveFM 96.5, admitted she had no idea the iconic seasoning was uniquely Australian. Her reaction mirrored many listeners, who also assumed chicken salt was a worldwide staple rather than a distinctly Aussie creation.
Why It Matters
For many Australians, chicken salt is a cultural icon. Today, there are different versions available, including MSG-free and vegetarian options. So, if you haven’t tried chicken salt before.. You might be missing out.
