If you have a thing for hot and spicy food but hot sauce on your main's wasn't enough why not try it in your dessert! This recipe has gone viral online and apparently its AH-MAZING! Get your Nigella Lawson on and give it a try for yourself!
You will need:
125 grams unsalted butter, chopped
125 grams chocolate (dark or milk, baker’s choice)
3 eggs, whisked
1 teaspoon vanilla extract
1 ½ cups white sugar
¾ cup plain flour
¼ cocoa powder
Pinch of salt
How to make the RedHot Brownie:
Get the party going by preheating your ancient oven to 180 degrees and greasing your pan of choice. I’m a rectangle girl myself.
Melt butter and chocolate together. Make sure you do this in a heatproof bowl over a pot of boiling water otherwise you’ll burn the whole bloody lot. Also, don’t let the bowl touch the water, that’s a no-go too. Stir until melted and remove from heat.
Quickly stir in your whisked eggs, sugar, flour, cocoa powder, vanilla, and hot sauce until combined. Pour the spicy mix into your prepared pan.
Bake for 30 minutes. You can do the ol’ skewer check, by sticking a metal knife into the middle and if it comes out clean with no crumbs attached then you’re good to chow.